Roasted Red Peppers Poshi Relish Flame Roasted

Description

Product Overview

Poshi’s flame‑roasted red peppers are carefully selected, non‑GMO vegetables that are marinated in extra‑virgin olive oil and sea salt, then roasted to bring out a sweet, smoky flavor. Each pouch contains 4.4 ounce (Pack of 6) or 1.58 ounce (Pack of 10) portions, sealed with a zip‑lock for freshness. The product weighs 2.2 lb total, dimensions 4.5 × 6.5 × 7.25 in, and meets kosher, vegan, and gluten‑free standards.

Usage

These ready‑to‑eat peppers are ideal for quick meals, from adding depth to stir‑fries and pasta sauces to topping salads, wraps, and grain bowls. Their convenient packaging makes them perfect for on‑the‑go snacking, office lunches, or outdoor picnics.

Why Choose Us

Poshi guarantees non‑GMO ingredients, zero added sugars, and no artificial preservatives. Each batch is flame‑roasted to preserve nutrients while delivering a consistent smoky taste. Our zip‑seal pouches eliminate the need for glass jars, reducing breakage risk and simplifying storage.

Key Features

• Flame‑roasted for authentic sweet‑smoky flavor
• Ready‑to‑eat, no preparation required
• Non‑GMO, vegan, kosher, gluten‑free
• Zero added sugar and no preservatives
• Zip‑seal pouch keeps peppers fresh and portable

FAQ

Are the peppers suitable for a low‑sodium diet?

They are seasoned with a modest amount of sea salt, but the overall sodium content remains moderate. Check the nutrition label for exact values.

Can I heat the peppers before serving?

Yes, they can be gently warmed in a skillet or microwave, though they are delicious straight from the pouch.

How long do the pouches stay fresh after opening?

When resealed, the zip‑seal maintains freshness for up to two weeks in the refrigerator.

Are there any allergens?

The product is free from gluten, nuts, soy, and dairy. It is processed in a facility that handles these allergens, so cross‑contamination is possible.

What is the best way to incorporate them into a recipe?

Add them to salads, pasta, grain bowls, or use as a topping for pizza and bruschetta for an instant flavor boost.